焼き鳥Yakitori
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The term sometimes refers to kushiyaki (grilled and skewered foods) in general.
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問Questions visitors ask
What is Yakitori?
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit.
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